monstera adansonii origin Monstera Adansonii (S)

monstera adansonii origin Monstera Adansonii (S)This plant will be shipped in a 4 inch nursery pot Grower's Choice We will pick the best plant we have available in stock, however, they might not look exactly the same as the image provided Check out this blog for basic plant care guide Monstera Adansonii gets its common name "Swiss cheese plant" due to their unique leaves with holes (fenestration) that increase in size as the plant mature. Light Medium to bright indirect light Water Let the soil dry

This plant will be shipped in a 4 inch nursery pot

Grower's Choice - We will pick the best plant we have available in stock, however, they might not look exactly the same as the image provided

Check out this blog for basic plant care guide

Monstera Adansonii gets its common name "Swiss cheese plant" due to their unique leaves with holes (fenestration) that increase in size as the plant mature. 

• Light - Medium to bright indirect light 
• Water - Let the soil dry out almost completely between waterings
• Humidity - Prefers higher humidity level / Mist daily or adding humidifier will help them thrive
• Temperature - Between 60ºF – 80ºF 
• Toxicity - This plant is toxic if ingested
• Want bigger leaves? - Give this plant a moss pole to climb and the new leaves will emerges bigger than the last!